Here are a few happenings from around our table last month.
Crock-pot cooking isn't always for winter. I've been using it regularly this summer for a few simple sandwich meals. Pictured is chicken breast, hot sauce, and cream cheese. I've also used honey, soy sauce, onions and garlic with pork tenderloin. Easy and family approved. Win.
Lots of caffeine aided me through the final hectic weeks of track and dance.
I've already posted about our daughter's fabulous dance recital.
Because our table hasn't been as cluttered with school books, and we've had more free time in the evenings, we've played many games over the past couple weeks.
Finally, our son is trying to knock out a few Eagle-required merit badges this summer. Pictured below is his Emergency Prep kit for our household.